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Other than the bean and cheese, our favorites are the papas rancheras and the carne guisada. The components at play may seem straightforward, but the textures will convince you to come back for more. This long-established Mexican restaurant in the Jersey City Heights looks like a dance hall with its yellow walls and colorful papeles picados (lacy paper party banners).
Chorizo taco at la Tortillería Mexicana Los Hermanos
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Order a few of the tacos on broth-dipped tortillas, and dunk them into a cup of the mysteriously rich consome. First, you’ll taste lime, then tender meat, then adobo, then dripping fat, with everything melting together in your unworthy mouth. A new Mexican restaurant opened in Manhattan this week, but unlike most others, it’s not on land.
NYC seafood spots that will make you feel like you’re on vacation
We also love their gringas al pastor, amped up with the addition of griddled cheese. Everything has a nice buzzy heat that pairs well with Plaza Ortega’s excellent mangonadas. Tacos El Bronco has a brick and mortar location on 4th Ave in Sunset Park, and a truck not far away on 5th Ave.
THE TACO BOAT IS BACK!
At this point, to claim that NYC isn’t a taco town would be as cliché as saying New York is just a rat race full of very rude rats. You can find some really great tacos all over the city, whether they’re glossy birria tacos from a truck underneath some subway tracks, or Taco Bell breakfast taco doppelgängers that are only available one day a week. This swinging new spot in Eastern Bushwick serves tacos with Mexico City flair, which means smaller, thicker tortillas with plenty of filling. If available on the day you visit, the meaty beef cheek barbacoa is particularly recommended. Miguel Gallardo dishes out some of the city's best carne asada specimens from this LaGuardia-adjacent cart. He deftly chops well-seasoned beef, piles on homemade salsa and toppings (onions! cilantro! guacamole!) and wraps the whole thing into a perfectly portable tortilla cone.
Suadero taco at Tacos Morelos
We recommend going to the truck, which always has a fun crowd outside, and is also the location where they serve their very popular birria tacos. The al pastor is a must-order, but the best option is the campechanos, which includes salty beef, pork sausage, and crispy pork skin. Playita is a tiny seafood-focused spot for tacos and mariscos on the Lower East Side, but they also make a stellar duck carnitas. There's a small side counter with enough space for two people to stand if you want to use this as an extremely low-key and satisfying spot to meet up with someone you met on an app, or for a quick and not-boring solo lunch. We love the pescadilla, a crunchy food-lover's dream of a hard shell taco stuffed with fish and slaw.
This long-running Tompkinsville landmark, which took over a pizzeria on Victory Boulevard long ago, is the taqueria closest to the ferry terminal. The tacos are of the overstuffed variety, and extensively braised tongue is the preferred filling, with al pastor and carne enchilada a close second and third. Add Oaxacan cheese or sliced avocado to any taco for a small extra charge, or go for a taco Azteca with cactus and caramelized onions. While you may not have previously realized it, Downtown Albany has a surprising amount of adventures that will take you out onto the water. Not too long ago, we spoke about how you can head to New York’s Capital to experience exciting tours of the USS Slater – the last World War II Destroyer Escort that’s still floating in the United States. Offering everyone a way to cruise down the Hudson River, find out why this popular Taco and Tequila Cruise in the Capital Region makes for an unforgettable evening.
But let’s be clear, if it’s not cool to embark on La Barca Cantina and have your mezcal and tacos with a view, then we need to redefine the word. Both maritime restaurants are affiliated to the iconic sightseeing Circle Line Cruises — which had to forgo its big 75th anniversary last year due to the pandemic. All ships are back now and have been busy serving the neighborhood since April. La Barca Cantina will be open four days a week, Thursday through Sunday, with multiple sailings each day. Conceived in Oaxaca and New York, La Barca Cantina is a modern and fun tribute to the rich culture, history and textures of Mexico.
Al pastor taco at Taqueria Diana
La Barca Cantina is located on a three-story boat at Pier 81 off West 41st Street, and it will take short cruises throughout the day as guests enjoy Mexican-inspired street food, tequila, mezcal, and cocktails. If you want to eat the best fish tacos in NYC, you're going to have to get out of Manhattan and hit Rockaway Beach, where—during the summer months only—you’ll find a restaurant called Tacoway Beach inside of a surf club. Flaky tilapia is heavily battered, fried, and served super crispy in a corn tortilla with slaw, crema, radishes, and lime. We recommend ordering all of your tacos "deluxe" with just the right amount of guacamole on top. While we don't necessarily suggest doing anything other than ordering as many fish tacos as your body can handle, the chorizo and tofu tacos are solid too. But you may not actually want to sit inside, at least not while the weather remains cooperative.
Order the tinga con todo and watch as the women in the back mash avocados for guac while freshly-pressed tortillas bubble up on the griddle. These tacos are so chock full of fillings, they’re almost a fork-and-knife job. We recommend grabbing an outdoor table in their backyard and settling down to give the tacos your full attention. Everything at Los Mariscos, from the people behind Los Tacos No. 1, tastes like it was caught from an ocean five minutes ago. Your taco options are shrimp, spicy shrimp, and, our favorite, fried battered fish. The whole operation is casual and efficient, and unlike Los Tacos No. 1—which feels like it’s in a food court—you can comfortably hang out at Los Mariscos for multiple rounds of beers and tacos.
Inspired by tacos he tasted in Veracruz, Mexico, chef Julian Medina sautés buttery hunks of poached lobster with a chile de arbol-based morita salsa. The decadent mix is finished with a dice of creamy avocado and a drizzle of chipotle mayo. Beer Alaskan cod is fried to a golden crisp, then loaded into a house-made Vista Hermosa corn tortilla and finished with poblano mayo and spicy pickled cabbage. Considering the views of the Statue of Liberty and Manhattan, the price tag feels quite reasonable. All in, with both the cost of the boat ride and food, my partner and I spent $80 per person. My hour-long sunset sail up and down the west side of Manhattan on a floating Mexican restaurant may just be one of the most unexpectedly delightful things I’ve done in the city in recent memory.
Given the wealth of other things to do in NYC, we aren’t sure why you’d subject yourself to this—but we have to admit, La Barca is unique. On May 4, La Barca Cantina, the only Mexican restaurant on a boat in NYC, will reopen to the public with a summer street food-inspired menu that’ll get the party started for you and your friends. Refreshing agave-based spirits and tasty tacos are now being served onboard a three-story boat in the Hudson River. If you want to eat tacos and watch some sports, check out Mama Lupita’s Bistro in Greenwood Heights.
La Barca Cantina originally planned to set sail last year, but wasn’t able to due to challenges from the pandemic. The boat launches today — and we predict it will become a favorite summertime destination. Outside, you’ll encounter the Annals of the Codex Naguatika—a stunning mural celebrating the flora and fauna that define La Barca’s unique blend of desert and sea environments. This masterpiece draws inspiration from the pictorial language of Mesoamerican cultures, adding an extra layer of depth to your experience aboard.
Zarco Guerrero is a multifaceted artist renowned for his groundbreaking work as a giant puppet sculptor, sculptor, maskmaker, and performance artist. Born in Mesa, AZ, Zarco has dedicated his artistic endeavors to effecting positive social change through the arts, embodying Cesar Chavez’s ideology of art as a social service.Beyond puppetry, Zarco’s artistic repertoire encompasses music, poetry, and theater. In 1985, PBS broadcasted a one-hour documentary about his art titled “The Mask of El Zarco”. Notable accolades include the Japan Fellowship from the National Endowment for the Arts, the Arizona Governor’s Arts Award, and the Artistic Excellence Award from American Hispanics in Higher Education.His influence extends beyond traditional recognition.
Add guacamole, cheese or any of the lively salsas from the free condiments station. Despite the kitschy delight of eating takeaway tacos off a knee-balanced plate at Rockaway Taco, the seasonal sit-down setup at this offshoot, housed inside the Rockaway Beach Surf Club, is a much-welcome upgrade. Just like at that OG taco shack, chef Andrew Field is fueling off-duty surfers and beach-bound locals with exemplary beer-battered fish tacos ($9.64) and watermelon juice ($4.59). A Mexican restaurant located on a huge boat that makes a few brief trips down the Hudson several times a day, this floating abnormality feels like it should be a silly tourist attraction—but we aren’t entirely sure if tourists even know it exists.
Katie Holmes & Suri Cruise spotted getting tacos in New York - HOLA! USA
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The most recent addition to a three-taqueria chain is located in Long Island City and has a shady outdoor seating area when summer rolls around. It also has one of the region’s most extensive lists of tacos, including such rarities as tacos arabes and tacos of pickled cow feet, along with some beguiling salsas. With inspiration from the northwestern state of Sinaloa, Taqueria Sinaloense mainly serves a pan-Mexican menu in Marble Hill, a picturesque Bronx neighborhood overlooking the Harlem River. Tacos now compete with slices of pizza as the culinary mainstays of New York City. The chorizo at this Bushwick tortilla factory is some of the city's best, featuring ground bits of sausage sautéed with potato, cinnamon, chili and pork fat. Piled on two freshly-made tortillas and topped with cilantro and a squirt of crema, it’s one of the most satisfying meals you can get for $2.25.
Most of the food is designed to be shared, including classics like guacamole and fresh corn chips, queso fundido, and vegetarian nachos. Our unique three-story yacht is a vibrant Mexican restaurant, offering daily excursions along the Hudson River and NYC harbor. With roots in Oaxaca and New York, we pay homage to Mexico’s rich culture, history, and textures.Join us at Pier 81 for a fusion of Mexican flavors, art, and culture. As NYC’s first and only floating Mexican restaurant, we guarantee a memorable dining experience, combining delicious tacos, scenic cruises, and lively ambiance. The city’s Sinaloan menu has been expanding over the last few years, and one of its glories is tacos gobernador. This taco of shrimp, cheese, and chiles was invented to commemorate the visit of a governor three decades ago.
